Baking and Pastry Instructor
Remington College•Nashville, TN
•Onsite
About The Position
Remington College, a non-profit/non-traditional institution with high ethical standards, is seeking a dedicated and enthusiastic professional Baking and Pastry Chef to educate students eager to train in the arts of baking and pastry. This is a full-time academic position where you can make a difference by bringing your talents and skills to foster a culture of learning.
Requirements
- An associate degree or higher in culinary arts or a related discipline.
- At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).
Responsibilities
- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty/staff and in-service meetings.
- Implement and adhere to all school policies.
- Participate in graduation ceremonies.
- Perform other duties/participate in special projects as assigned.
Benefits
- health
- dental
- disability
- life
- vision
- 401K
- flexible spending accounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
