The Bakery Technology Manager leads the development, optimization, and commercialization of bakery new products, current products, and processes in a high-volume manufacturing environment. This role exemplifies Grupo Bimbo culture starting with a people-first culture by prioritizing associate safety, engagement, and development while driving operational excellence. Through cross-functional collaboration, the manager ensures consistent product quality, efficient production, and a safe, inclusive workplace where teams can thrive.
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Job Type
Full-time
Career Level
Mid Level