The Bakery Team Lead executes a wide variety of tasks throughout the store and effectively directs and supervises the activities of the bakery department and its personnel to achieve the department’s merchandising, sales, and customer service goals. This is a responsible, customer-focused role requiring the ability to work safely in a fast-paced environment. The role includes assisting with bakery production and merchandising, maintaining clean and orderly work and storage areas, handling customer orders, and supporting decorators and bakers. Candidates must be at least 18 years old; positions serving alcohol require employees to be at least 21. For internal transfers, promotions, or rehires, the current leader must recommend the candidate and provide an endorsement upon HR request. An internal candidate may be asked to accept a part-time position if that is the only position available; rehires require HRBP approval.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed