As a Bakery Supervisor, you will support the Bakery Manager in the day-to-day operations of the department, ensuring the delivery of high-quality products and exceptional service. In this leadership role, you will assist with coaching, training, scheduling, and guiding team members, while maintaining a strong focus on safety, freshness, and operational excellence. This position acts as the primary supervisor in the Bakery Manager’s absence.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED