The Bakery Specialist packages and stocks bakery products on displays and shelves in the Bakery area. The role includes slicing and packaging fresh products, keeping shelves stocked and rotating products for freshness, preparing products for Bakers, assisting with deliveries, and maintaining clean and sanitary work areas. Training is provided on bakery standards, food safety, and equipment operation. The position is full-time and its schedule includes weekdays, every other weekend, and some holidays.
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Job Type
Full-time
Education Level
High school or GED