This role is responsible for providing excellent customer service in the Bakery department. Key duties include taking orders, operating the cash register, accurately handling money, packaging and pricing merchandise, maintaining department appearance, and replenishing displays. The position also involves following Weights and Measures procedures, suggesting products, and potentially operating equipment like balers and forklifts. Other related duties may be assigned by a supervisor.
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Career Level
Entry Level
Education Level
High school or GED