This is an hourly lead position responsible for the day-to-day operations of the Bakery Counter Sales Section. The role involves assisting the Department Manager and supervising counter staff, with a focus on customer service, employee relations, scheduling, training, ordering, pricing, merchandising, promotions, product demonstrations, suggestive selling, stock rotation, record keeping, inventory control, markdowns, and maintaining housekeeping and sanitation standards. Additional related duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed