Hourly Lead Person working in Bakery Counter Sales Section and responsible for its day-to-day operation. This person's primary duties include: assisting the Department Manager and supervise the Bakery Counter staff including customer service, employee relations, scheduling, training and orientation, ordering, pricing, merchandising, organizing promotions and product demonstrations, suggestive selling, rotation, record keeping, inventory (Backstock Control), pricing, markdowns, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed