Bakery Production Worker- Varied Overnight Shift - Flowers Canyon Bakehouse Leased Labor

Aramark•Johnstown, CO

3d•$21 - $21•Onsite

About The Position

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Includes differential pay for overnights and weekends. Available shifts: B shift 6PM to 6:30AM, D shift 6PM to 6:30 AM, 3rd Shift 10PM to 6:30AM.

Requirements

Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Nice To Haves

Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage

Responsibilities

Operates and supervises continuous production line
Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
Visually inspects product for quality and quantity
Reports all equipment issues to the supervisor or manager in a timely manner
Understands and follows all safety procedures that apply to daily operations
Maintains a safe and clean environment by following all safety policies and procedures
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
Ensures security of company and client assets