Day Donut/Sweet Production

SpartanNashMishawaka, IN
Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! This position is responsible for the production of donuts, including mixing cake donut mix and yeast mixes, sheeting the dough, cutting, proofing, frying, and finishing the donuts. Distribution of finished products. Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.

Requirements

  • High School Graduate or equivalent (GED)
  • Some relevant experience and needs some skills developed through training or work
  • Ability to work with deadlines and follow directions
  • Basic math and reading skills
  • Work in a fast-paced environment
  • Ability to lift 50 lbs
  • Read and understands mix formulas
  • Use a digital scale
  • Able to work independently and with others
  • Requires constant bending, stretching and good eye/hand coordination
  • Able to withstand hot temperatures when frying donuts
  • Pulling and pushing carts filled with donuts
  • Stand for long periods of time

Responsibilities

  • Mixing cake donut mix and yeast mixes
  • Sheeting the dough
  • Cutting, proofing, frying, and finishing the donuts
  • Distribution of finished products
  • Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses
  • Clean work areas
  • Wash all equipment
  • Take out trash
  • Varies according to production needs, occasionally may have to work in other production areas

Benefits

  • Total Rewards benefits package

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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