Bakery Processing Operator

Campbell's•Bloomfield, CT

6d•Onsite

About The Position

The Processing Operator will have various duties within the mixing, scaling, emtrol and processing areas. He/She will have job responsibilities that include bag dumping into minor ingredient bins, relief and back filling of all rolls processing positions, removal of waste, raisin sorting, cleaning of equipment and other duties as assigned. The Bakery Processing Operator is a multi-functional position that will rotate through several different positions within the classification. He/She will neatly and accurately fill out all necessary paperwork and turn it into the proper place. Responsible for area housekeeping. The Processing Operator roll sets up, adjusts, operates and monitors the extruder, pan-o-mat, and sheeter rollers. He/she oversees dough placement into the cups, final dough placement into pans, and monitor flour usage. He/She will clean all related equipment between changeovers and will assist in placing troughs in the bowl hoist. The Bakery Processing Operator takes weights of dough balls, performs quality checks in accordance with standard procedures then neatly and accurately fills out all necessary paperwork.

Requirements

Bag dumping into minor ingredient bins
Relief and back filling of all rolls processing positions
Removal of waste
Raisin sorting
Cleaning of equipment
Neatly and accurately fill out all necessary paperwork
Area housekeeping
Set up, adjust, operate and monitor the extruder, pan-o-mat, and sheeter rollers
Oversee dough placement into the cups
Oversee final dough placement into pans
Monitor flour usage
Clean all related equipment between changeovers
Assist in placing troughs in the bowl hoist
Take weights of dough balls
Perform quality checks in accordance with standard procedures

Nice To Haves

Forklift operation

Responsibilities

Review pertinent information with the previous shift i.e. mechanical issues etc.
Relief or back fill as assigned - Example – Scaler, Platform Helper, Mixer, Divider, Molder Oven Tender and Emtrol, as required
Handle in house made ice or pallets of ice, as needed
Add pans to line, as needed
Supply oven with topping for the line
Move ingredient containers to designated area
Move lid carts and work in lidding positions as required
All position specific responsibilities when relieving or back filling
Clean equipment
Remove trash and cardboard as necessary
Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
Maintain a safe neat and clean work area accordance with GMP and Good House Keeping Practices (GHP’s)
Communicate with co-workers and supervisors
Follow all JSA guidelines
Must adhere to all GMP and Food Safety Policies and Practices