Bakery Processing Operator

Campbell's•Bloomfield, CT

4d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must adhere to all GMP and Food Safety Policies and Practices

Nice To Haves

Forklift operation

Responsibilities

Bag dumping into minor ingredient bins
Relief and back filling of all rolls processing positions
Removal of waste
Raisin sorting
Cleaning of equipment
Other duties as assigned
Neatly and accurately fill out all necessary paperwork and turn it into the proper place
Responsible for area housekeeping
Set up, adjust, operate and monitor the extruder, pan-o-mat, and sheeter rollers
Oversee dough placement into the cups, final dough placement into pans, and monitor flour usage
Clean all related equipment between changeovers
Assist in placing troughs in the bowl hoist
Take weights of dough balls
Perform quality checks in accordance with standard procedures
Review pertinent information with the previous shift i.e. mechanical issues etc.
Relief or back fill as assigned - Example – Scaler, Platform Helper, Mixer, Divider, Molder Oven Tender and Emtrol, as required
Handle in house made ice or pallets of ice, as needed
Add pans to line, as needed
Supply oven with topping for the line
Move ingredient containers to designated area
Move lid carts and work in lidding positions as required
All position specific responsibilities when relieving or back filling
Remove trash and cardboard as necessary
Neatly and accurately fill out all necessary documentation (Ex. HACCP – CTS)
Maintain a safe neat and clean work area accordance with GMP and Good House Keeping Practices (GHP’s)
Communicate with co-workers and supervisors
Follow all JSA guidelines
Adhere to all GMP and Food Safety Policies and Practices