Bakery Oven Operator ELR

Heritage Grocers Group • Grand Prairie, TX

4d

About The Position

The Bakery Oven Operator is responsible for producing bread for the opening of the store, reviewing bread production and quality, and keeping bread stocked in showcases, on tables, and in bowl boxes. The role supports production of breads, cookies, desserts, and pan dulce; organizes and replenishes bakery displays; and provides friendly customer service, including taking orders in person and by telephone. The operator helps maintain inventory and product rotation, pricing accuracy, and standards for quality, cleanliness, safety, sanitation, loss prevention, and food safety. The position uses professional bakery equipment and involves continuous walking and standing, with lifting up to 25 pounds and occasional lifting up to 50 pounds. Duties may include other tasks as assigned, and the employer reserves the right to revise duties as business or workplace conditions change.

Requirements

• Valid Food Handlers Card.
• Ability to lift up to 25 pounds and occasionally up to 50 pounds.
• Ability to walk and stand continuously throughout the shift.
• Knowledge of basic baked products and standard baking production equipment.
• Ability to perform advanced baking methods and multitask.
• Ability to communicate effectively with management and the baking team.

Nice To Haves

• Customer service experience.
• Retail experience.

Responsibilities

• Produce bread for the store opening and review bread production and quality.
• Keep bread stocked in showcases, on tables, and in bowl boxes.
• Greet and interact with customers, answer questions or concerns in a friendly, service-oriented manner, and provide customer service efficiently.
• Organize products in display cases and on tables, ensuring displays are fully stocked.
• Support baking of breads, cookies, desserts, and pan dulce.
• Communicate with management and the baking team to address guest and employee needs or issues.
• Conduct regular inventory to ensure appropriate product levels.
• Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
• Stock, fill, and face products; ensure pricing accuracy; monitor product rotation; and discard outdated or spoiled items.
• Use bakery equipment, including heat sources, mixers, and blenders.
• Take food orders in person and by telephone.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed