Bakery Operations Manager

United States Bakery External•Eugene, OR

11h•Onsite

About The Position

Franz Family Bakery, founded in 1906 in the Pacific Northwest, is a successful bakery producing a variety of baked products under premium labels. With over 4,000 employees and distribution in multiple states, we are seeking an Operations Manager to join our fast-paced team. This role is responsible for managing the planning, directing, coordinating, and controlling of bakery production. The Operations Manager works under general direction, exercises independent judgment, and supervises employment, training, and progressive discipline for employees in the plant manufacturing area.

Requirements

Minimum 5 years of progressively responsible production supervision experience.
Work requires a professional level of knowledge in a specialized field equivalent to a 4 year college degree.
Direct oversight of SOP’s within department.
A high level of analytical ability is required.
Ability to exercise a high level of independent judgment.
Excellent organizational skills and flexibility to work in a fast paced work environment.
Superior communication skills - both verbal and written.
Good Computer Skills - Windows Office, Outlook, Excel.

Nice To Haves

Previous experience managing in a union environment is desirable.

Responsibilities

Managing the Bakery Production.
Managing the plant Production Budget.
Establishing specific goals and standards for each area of responsibility to achieve understanding and relate the work to company policies and objectives.
Staffing the bakery.
Establishing production schedules.
Conducting research and running test dough to develop new products.
Performing tasks requiring independent knowledge of the baking process in addition to procedures or instructions provided.
Continuous improvement in operations and cost control.
Performing other duties as assigned.
Adherence to company policies.