2nd Shift Bakery Mixer

Hy-Vee, Inc. • Des Moines, IA

1d • Onsite

About The Position

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Title: Bakery Mixer
Department: Bakery Manufacturing
FLSA: Non-Exempt

General Function:
Mixes ingredients for line’s product from production list. Sets and maintains pace of line to ensure production quota is reached. Maintains quality of product on production line.

Requirements

• High school diploma or equivalent experience from on-the-job training.
• Must have the ability to solve practical problems with a variety of variables and limited standardization, and be able to interpret instructions.
• Ability to do arithmetic calculations involving fractions, decimals, and percentages.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Responsibilities

• Mixes ingredients for line’s product from production list.
• Sets and maintains pace of line to ensure production quota is reached.
• Maintains quality of product on production line.
• Reports production line flow problems with supervisor.
• Prepares ingredients for next day’s scheduled product run.
• Maintains cleanliness of work station during production.
• Ensure formula sheets are filled out and temperatures are recorded.
• Informs supervisor of equipment malfunction in a timely manner.
• Cleans and sterilizes equipment at end of each day.
• Unloads products and ingredients into refrigeration or freezer units.
• Sorts and organizes products in storage areas.
• Performs other job-related duties and special projects as required.
• Reports to work when scheduled and on time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED