Bakery Mixer

Zaro's Bake Shop IncVillage of Elmsford, NY
$19 - $21Onsite

About The Position

Work with the production leadership team to execute consistent recipes in a timely manner to fulfill retail and wholesale orders. Mixers must be versatile and willing to assist other departments based on scheduled production demands and managers’ discretion. The shift is Monday - Friday 6am-230pm.

Requirements

  • Must be able to lift and carry up to 50lbs.
  • Perform job functions in a hot and/or cold environment.
  • Ability to stand for extended periods.
  • Ability to work through repetitive motions.
  • May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift.
  • Follow scheduling procedures, punctual start to the shift, consistent attendance.
  • Mechanical aptitude: job training provided.
  • Basic math skills.
  • Ability to work as part of a diverse team & lead small teams as needed.
  • Ability to read and write English and follow mixing instructions.
  • Good communication skills – oral and written.
  • Able to multitask and work with a sense of urgency.
  • Able to clearly and legibly complete all required paperwork.

Nice To Haves

  • High diligence, thoroughness, accuracy when scaling.
  • Produce with zero waste mentality.

Responsibilities

  • Set up mixing department to be productive and organized.
  • Adhere to safety guidelines and promote a safe working environment.
  • Gather and scale raw materials according to recipe and batch sizes.
  • Produce consistent recipes without deviation.
  • Assist depositing, molders & bakers to accomplish goals for department.
  • Set up & breakdown of equipment.
  • Learn to use/maintain equipment including but not limited to Hobart Mixer, Spiral mixer, Tonelli mixer and all depositor equipment.
  • Consistent reporting on all work orders lot codes and yields.
  • Maintain food storage area, refrigerator, freezer, dry goods.
  • Adhere to Good Manufacturing Practice.
  • Adhere to all food safety and health standards set by Quality Assurance department.
  • Follow all safety programs and promote an accident-free environment by building good daily habits.
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