The Bakery Material Handler is responsible for ensuring all dough ingredients, toppings, packaging supplies, and raw materials are accurately staged and delivered to the bakery production lines. This role supports the Mixing, Sheeting/Press, Baking, Cooling, and Packaging departments by maintaining continuous material flow, removing finished product, and assisting operators throughout production.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED