Bakery Manager

Albertsons Companies•Garland, TX

4d•Onsite

About The Position

The Bakery Manager leads the Bakery Department in delivering high-quality baked goods, outstanding customer service, and strong financial results. This role oversees all aspects of production, merchandising, and team development while ensuring department standards for freshness, cleanliness, and food safety are consistently met.

Requirements

High school diploma or equivalent required
Previous bakery, food service, or retail management experience preferred
Strong leadership, organization, and communication skills
Knowledge of bakery operations, production, and decorating techniques
Ability to work in a fast-paced environment with a flexible schedule

Responsibilities

Oversee all bakery production, including baking, decorating, and product preparation
Ensure consistent product quality, freshness, and presentation standards
Manage ordering, inventory levels, and shrink to maximize sales and minimize waste
Execute merchandising plans, seasonal items, and promotional displays
Provide exceptional service and ensure a welcoming, friendly department
Assist customers with orders, special requests, and product recommendations
Maintain an attractive and well-stocked sales floor with visually appealing displays
Hire, train, and develop bakery associates, decorators, and clerks
Provide ongoing coaching, feedback, and performance management
Create effective schedules based on business needs and production requirements
Foster a positive team environment focused on quality and accountability
Drive sales through product quality, variety, and effective merchandising
Manage labor, shrink, and supply costs to meet department goals
Monitor key metrics such as sales, margin, and production efficiency
Ensure strict adherence to food safety, sanitation, and health regulations
Maintain clean and organized prep, production, and sales areas
Follow all company policies and regulatory requirements