Bakery Manager
About The Position
This job requires an individual to perform essential duties with accuracy and maintain a high level of productivity. The role involves fostering excellent customer relations, promoting high morale within the department and store through open communication, and setting a professional example for team members. The manager will assist in planning, organizing, and directing the activities of the Bakery Department, including costing materials, creating production sheets, and developing department personnel through training and counseling. A key aspect of the role is possessing and teaching the fundamentals of bakery production, such as mixing, scaling, proofing, baking, frying, and finishing. The manager will also be responsible for maintaining department security, staying aware of competitive activity, coordinating with other departments for smooth operations, and maintaining adequate department records.
Requirements
- Ability to perform each essential duty with accuracy.
- Maintain a high level of productivity.
- Knowledge and ability to cost out all material to determine proper retails.
- Knowledge and ability to do a master production sheet.
- Sufficient knowledge and ability to teach others all fundamentals of bakery production (mixing, scaling, proofing, baking, frying and finishing).
- Ability to maintain effective department security.
- Ability to maintain an awareness of competitive activity.
- Ability to maintain a high level of coordination and communication with other departments.
- Ability to maintain adequate and appropriate department records.
Nice To Haves
- Research 'Reasonable Accommodations' to determine if any are available to enable individuals with disabilities to perform any essential job duties.
Responsibilities
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Comply with all company policies, programs and directives as specified in the Code of Conduct.
- Provide professional examples for other store team members to follow.
- Assist in the planning, organization, and direction of the activities of the Bakery Department.
- Know and have the ability to cost out all material to determine proper retails.
- Know and have the ability to do a master production sheet.
- Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
- Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing.
- Assist in maintaining effective department security in compliance with company policy and directives.
- Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department.
- Maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
- Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the bakery operation.
- Maintain adequate and appropriate department records at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
