Bakery Manager

Albertsons Companies•Mckinney, TX

7h•Onsite

About The Position

The Bakery Manager is responsible for leading all bakery department operations to achieve sales, profitability, quality, and customer satisfaction goals. This role oversees production planning, merchandising, food safety, team development, and operational standards while ensuring compliance with company policies and regulatory requirements.

Requirements

Leadership experience
Experience in bakery operations
Knowledge of food safety and sanitation regulations
Inventory management skills
Customer service skills
Ability to train and develop team members
Performance management skills
Sales and merchandising skills
Financial management skills (expense control, shrink management)

Nice To Haves

Experience with forecasting and ordering
Familiarity with company programs and promotions
Ability to analyze sales and production data

Responsibilities

Lead, coach, and develop bakery associates to deliver high‑quality products and exceptional customer service
Create schedules to meet business needs while maintaining labor standards
Train team members on production standards, food safety, and customer engagement
Perform performance management activities, including coaching, feedback, and corrective action
Oversee daily production, decorating, baking, and packaging to ensure freshness and quality standards
Ensure accurate forecasting, ordering, and inventory management
Maintain department cleanliness, organization, and equipment standards
Execute company programs, promotions, and merchandising standards
Ensure compliance with all food safety, sanitation, and health regulations
Maintain proper labeling, rotation, temperature logs, and documentation
Conduct department audits and address deficiencies promptly
Ensure all associates are trained on food handling and safety procedures
Drive sales through product assortment, presentation, and seasonal execution
Manage shrink, waste, and markdowns in alignment with company expectations
Analyze sales and production data to adjust labor and product mix accordingly
Control department expenses and contribute to overall store financial performance
Deliver outstanding customer service and resolve escalated customer concerns
Ensure product availability, quality, and visual appeal meet customer expectations
Build customer loyalty through engagement and consistent execution