Bakery Manager – Red River Co-op at Grant Park Food Store
Co-op•Winnipeg, MB
•Onsite
About The Position
Red River Co-op is recruiting for the position of Bakery Manager at our Grant Park Food Store located at 1120 Grant Avenue, Winnipeg, Manitoba. This position reports to the Store Manager. The Bakery Manager adds value to our Co-operative by providing leadership and direction to all aspects of bakery department operations.
Requirements
- A minimum of three years of retail bakery experience.
- Strong communication skills (both written and verbal).
- Excellent interpersonal skills, with a special skill of motivating employees to achieve strong results.
- A solid understanding of computer applications, including Microsoft Office.
Nice To Haves
- Previous retail management experience is an asset.
Responsibilities
- Provide leadership and direction in the execution of financial results and store budget objectives in the areas of sales, margins, expenses and profits.
- Ensure standards of department presentation and operations are met, including cleanliness and sanitation, inventory control, purchasing, and the delivery of world-class customer service.
- Provide leadership in the area of employee relations, including hiring, training, development, performance management, discipline, and administration of co-op policies.
- Build and maintain a strong culture of employee and customer engagement within the department.
Benefits
- group insurance
- a strong pension plan
- an employee discount
- Advancement opportunities
- ongoing professional development
- up to 100% reimbursement for post-secondary course work
- profit sharing
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
