Bakery Manager - Winters, CA
About The Position
The Bakery Manager will oversee all job functions within the department, creating a "team" atmosphere. This role involves motivating, coaching, and directing team members, as well as holding them accountable for their work performance. Key responsibilities include ordering, inventory maintenance, maintaining daily logs, quality control, reducing shrink, and achieving gross profit goals. The manager will also be involved in production tasks such as making sandwiches, using the meat slicer, baking bakery products using the oven, making salads, stocking various areas including freezers, walk-ins, bakery tables, cheese cases, and HMR cases. Maintaining sanitary conditions through cleaning, packaging and labeling products, and training new team members are also essential functions. The manager is responsible for department safety and adhering to all company policies.
Requirements
- World famous friendly attitude with customers & team members.
- Ability to create a "team" atmosphere.
- Ability to motivate, coach & direct team members.
- Ability to hold team members accountable for work performance.
- Ability to read & understand written instructions.
- Understand basic math calculations.
- Knowledge of Microsoft Word, Excel & computer technology.
- Ability to manage time effectively & multitask.
- Ability to lift heavy objects up to 45 pounds on a regular basis.
- Able to stand on your feet continuously on a regular basis.
Responsibilities
- Oversee all job functions within the department.
- Create a "team" atmosphere.
- Motivate, coach & direct team members.
- Hold team members accountable for work performance.
- Ordering, & inventory maintenance.
- Maintain daily logs, quality control & reducing shrink.
- Achieve & exceed gross profit goals.
- Making sandwiches.
- Using the meat slicer.
- Using the oven for baking bakery product.
- Making salads & maintaining throughout the day.
- Stocking freezer and walk-in.
- Stocking bakery tables, cheese case and HMR case.
- Using cleaning products to maintain sanitary conditions.
- Using deli scales and bakery printers.
- Detailed cleaning of entire bakery deli department as outlined on detailed cleaning lists.
- Cleaning rotisserie with authorized oven cleaner.
- Packaging & labeling products.
- Training of new team members to the department.
- Manage department safety.
- Abide by all company policies as stated in the employee handbook.
Benefits
- World Famous Friendly Work Culture
- Paid Time Off
- Health insurance
- Life insurance
- Dental Insurance
- Vision Insurance
- Employee discount
- Employee Stock Ownership Plan (ESOP)
- 401(k)
- 401(k) matching
- Referral program
- Professional development assistance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
