At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department. This role involves managing the daily output, baking, production, and display of bakery products. The manager will supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget. They will evaluate department conditions and operations to identify strengths and areas for improvement, developing better practices and procedures. Ensuring company standards for safety, proper food handling, sanitation, and productivity are maintained is crucial. The role includes responsibility for correct ordering, receiving, unloading, and storage of products, as well as executing merchandise rotation and building displays. The manager is responsible for managing department inventory, in-stocks, pricing integrity, merchandising, labor, and other operational processes according to Sprouts standards. Planning and ordering according to company standards to maximize sales and gross profit is also a key function. The position requires engaging and evaluating team members through coaching, feedback, and one-on-one development discussions, and making recommendations on merit increases via completing the bi-annual performance review process. Regular attendance and participation in in-store meetings are expected. The manager will recruit, hire, and make promotion/transfer decisions in collaboration with the Store Manager. They will confidently exercise independent judgment to address Team Member concerns and take and document corrective actions when needed, including collaboration with business and HR partners in managing performance. Ensuring maximum productivity and efficiency by creating and adjusting schedules and staffing levels is essential. Communicating standards, expectations, policy changes, and product knowledge to team members is a core duty. The role involves leading a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest customer experience. The Bakery Manager will also serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed