Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

Sweet Career•Racine, WI

8d•Onsite

About The Position

This role involves operating industrial bakery equipment such as mixers or filling depositors. Responsibilities include preparing dough or batter for baking, shaping products according to recipes, baking, and decorating. The position requires meticulous attention to detail regarding measurements and timing to maintain high-quality standards and optimize operational efficiencies. Adherence to Good Manufacturing Practices (GMPs), HACCP, and food safety procedures is essential. The role also includes troubleshooting equipment issues, collaborating with maintenance, ensuring accurate order fulfillment, and assisting other departments as needed. Other related duties may be assigned by management.

Requirements

Experience operating industrial bakery mixers or filling depositors.
Ability to roll and cut dough, deposit into baking pans, or distribute filling.
Skill in forming and shaping products from dough or batter.
Proficiency in baking shaped dough and decorating.
Vigilance in using exact measurements and paying strict attention to timing.
Ability to optimize operational efficiencies.
Commitment to meeting or exceeding high-quality standards.
Understanding and adherence to Good Manufacturing Practices (GMPs).
Understanding and adherence to HACCP and food safety procedures.
Ability to troubleshoot equipment issues.
Willingness to help other departments.

Responsibilities

Operate industrial bakery mixers or filling depositors.
Roll and cut dough, deposit into baking pans, or distribute filling.
Form and shape products from dough or batter according to recipe specifications.
Bake shaped dough and decorate the final product.
Use exact measurements and pay strict attention to timing.
Optimize operational efficiencies while meeting or exceeding quality standards.
Adhere to Good Manufacturing Practices (GMPs).
Adhere to HACCP and other food safety procedures.
Troubleshoot equipment issues and involve maintenance.
Ensure daily orders are filled accurately.
Assist other departments when needed.
Perform other related duties as assigned by management.