Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

O&H Danish Bakery•Mount Pleasant, WI

9d•Onsite

About The Position

This role involves operating industrial bakery equipment and performing artisan bread bench tasks. Key responsibilities include operating mixers and depositors, preparing dough or batter for baking, shaping and forming products, baking, and decorating. Attention to detail in measurements and timing is crucial. The position also requires optimizing operational efficiencies, adhering to Good Manufacturing Practices (GMPs), HACCP, and food safety procedures. Troubleshooting equipment issues, ensuring accurate order fulfillment, and assisting other departments are also part of the role. Other related duties may be assigned by management.

Requirements

Vigilance about using exact measurements.
Strict attention to timing.

Responsibilities

Operate industrial bakery mixers or filling depositors.
Roll and cut, deposit into baking pan, or distribute filling as part of a product.
Form and shape products from dough or batter according to recipe specifications.
Bake the shaped dough and, if applicable, decorate the final product.
Be vigilant about using exact measurements and paying strict attention to timing.
Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
Adhere to the company's Good Manufacturing Practices (GMP’s).
Adhere to the company's HACCP and other food safety procedures.
Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
Ensure daily orders are being filled accurately.
Be willing to help other departments when in need to help carry out our mission on a daily basis.
Other related duties as assigned by management.