BAKERY/DEPT MANAGER ON DECK

The Kroger Co.•Nashville, TN

6h•Hybrid

About The Position

This role involves completing a comprehensive training program, ranging from 4-12 weeks, to prepare for a department manager position. The trainee will travel within the division for training and to provide relief coverage. Key responsibilities include creating an outstanding customer experience through exceptional service, maintaining a safe and clean environment, achieving sales and profit goals for the department, and ensuring quality assurance standards are met. The position also requires directing and supervising all department functions, supporting daily bakery operations, and embodying the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

Completion of a 4-12 week training program.
Ability to travel within the division.
Provide relief coverage.
Create an outstanding customer experience.
Maintain a safe and clean environment.
Achieve sales and profit goals.
Monitor and control quality assurance standards.
Direct and supervise department functions.
Support daily operations.
Demonstrate company core values.

Responsibilities

Complete a 4-12 week training program for a department manager position.
Travel within the division to train and provide relief.
Create an outstanding customer experience through exceptional service.
Establish and maintain a safe and clean environment.
Achieve sales and profit goals for the department.
Monitor and control all established quality assurance standards.
Direct and supervise all functions, duties, and activities for the department.
Support the day-to-day functions of the Bakery operations.
Embrace 'full, fresh & friendly' and encourage associates to deliver excellent customer service.
Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.