Bakery Department Clerk - Open Availability and Weekends Required
About The Position
This role is responsible for ensuring accuracy and maintaining a high level of productivity in the bakery department. The individual will focus on building excellent customer relations through friendly and courteous behavior, promoting high morale through open communication, and working collaboratively with team members. Compliance with company policies and a commitment to continuous learning and skill development are essential. The position involves pricing, dating, wrapping, and bagging bakery products according to store policies, recognizing product quality, and merchandising displays. Accurate pricing and dating of products, proper handling of special orders with suggestive selling, and maintaining attractive displays are key. The role also requires maintaining product quality and cost control to maximize sales and profits while minimizing losses, and possessing thorough knowledge of bakery items, descriptions, and ingredients to assist customers.
Requirements
- Open Availability
- Weekends Required
- Ability to perform each essential duty with accuracy.
- Maintain a high level of productivity.
- Friendly and courteous behavior.
- Honest and open communication.
- Ability to work together with team members.
- Comply with all company policies, programs and directives.
- Willingness to build knowledge and skills through training and education.
- Capable of pricing, dating, and wrapping or bagging of all bakery products.
- Capable of recognizing the quality of and distinguishing between different bakery products.
- Capable of filling, arranging, rotating and merchandising displays and display cases.
- Ability to price and code date all bakery products clearly and accurately.
- Ability to receive special orders properly.
- Ability to use suggestive selling methods.
- Ability to maintain attractive and appealing cases and displays.
- Ability to maintain product quality and cost control.
- Possesses knowledge of bakery items, descriptions and ingredients.
Responsibilities
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Comply with all company policies, programs and directives as specified in the Code of Conduct.
- Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
- Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
- Capable of recognizing the quality of and distinguishing between the many different bakery products.
- Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
- Price and code date all bakery products clearly and accurately.
- Receives special orders properly and uses suggestive selling methods when possible.
- Maintains attractive and appealing cases and displays for increased sales.
- Maintains product quality and cost control to maximize sales and profits and minimize losses.
- Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
