The Bakery Clerk plays a key role in day-to-day bakery operations, preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The position also involves providing courteous and helpful customer service, sharing product information, answering questions, and maintaining a clean, organized workspace. The role is suited to someone who enjoys a fast-paced environment, takes pride in consistent results, appreciates the craft of baking, and brings teamwork, reliability, and a focus on customer experience.
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Job Type
Full-time
Education Level
No Education Listed