Bakery Clerk
About The Position
The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The Bakery Clerk also provides courteous customer service by sharing product information and answering questions, and maintains a clean, organized workspace. The position is entry level with advancement opportunity.
Requirements
- Strong organizational skills and attention to detail.
- A team-oriented approach and ability to contribute effectively.
- Reliability and a focus on customer experience.
- Interest in food preparation and bakery operations.
- Openness to learning new techniques and adapting to evolving bakery processes.
- Appreciation for both the creative and technical aspects of baking.
Responsibilities
- Prepare dough, glaze pastries, and assist with baking tasks.
- Help plan daily production alongside the Bakery Sales Manager.
- Gather ingredients and follow recipes accurately.
- Apply icing to baked goods and monitor oven temperatures as needed.
- Ensure bakery products meet quality standards.
- Provide courteous customer service, offer product information, and answer customer questions.
- Maintain a clean, organized workspace.
Benefits
- Diverse and inclusive work culture
- Competitive wages
- Access to up to 50% of earned wages before payday through Stream
- Flexible work schedules
- Associate discounts
- Training, career growth, and development
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
- Vacation and paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
