Bakery - Clerk

Good Food Holdings Companies•Rolling Hills, CA

13d•Onsite

About The Position

Bristol Farms is seeking a Bakery Clerk to join their team. The company prides itself on bringing people together around a love for cooking and sharing delicious food, creating a community of curious foodies. They aim to provide the freshest, highest-quality, locally sourced products and an extraordinary experience for every guest. This is achieved through amazing team members and leaders who provide extraordinary service and create a fun, interactive, and engaging environment. Bristol Farms looks for team members who are passionate about food, thrive in a fast-paced environment, maintain a calm demeanor, have a positive attitude, work well in a team, are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. They seek individuals who can connect with people and exceed guest expectations, embodying a spirit of entrepreneurship, mutual respect, and a "YES!" attitude.

Requirements

High School diploma or general education degree (GED); or three to six months of related experience.
Regularly required to stand for long periods; walk; frequently use of hands; hands to finger; handle, or feel objects, tools, or controls.
Occasionally required to reach with hands and arms.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Must frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close and color vision.
Provide customer service that is extraordinary and exceeds the expectations of our customers.
Follow established policies and guidelines that go above and beyond simply smiling and greeting customers.
Positive “can-do” attitude.
Treat others with respect.
Easily adjust to changes in the workplace.

Responsibilities

Must have a thorough knowledge of bakery products; this includes prices, recipes, and uses.
Assists customers with orders and engages in suggestive selling techniques.
Weighs, wraps, and processes customer orders.
Answers the telephone and takes orders when necessary.
Set up advertising displays or arrange merchandise on counters and tables to promote sales.
Packages, stocks, displays, and merchandises all bakery goods according to company standards.
Cleans and sanitizes Bakery equipment, counters, display cases, and floors.
Follows the FIFO rotation system (First-in, First-out). Covers, labels, and dates all leftover products. Utilizes leftover products before opening new product.