Bakery clerks are responsible for displaying goods and items within the bakery department. They will operate scales, slicers, wrap and price items, ice pastries, and decorate cakes. Additionally, clerks will fill displays, assist customers with purchases, and perform other tasks assigned by management. Maintaining a clean work area and adhering to all safety rules, sanitation standards, food safety, and personal hygiene are crucial aspects of this role.
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Career Level
Entry Level
Education Level
No Education Listed