The Bakery Clerk II upholds high service standards by preparing, packaging, and labeling guest products according to orders. The role manages production of artisan, pastry, and/or popcorn products as applicable to the retail location, including baking specialty breads and pastries, popping and packaging specialty popcorn, and keeping bakery products stocked, fresh, and appealing. The position provides exceptional guest service and ensures the quality and freshness of bakery products. The Bakery Clerk maintains appealing displays, offers freshly prepared samples, uses suggestive selling, and helps create a fun, friendly atmosphere. The role also involves understanding and following health, safety, and sanitation regulations; taking special orders; answering the telephone; and assisting guests at the counter.
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Job Type
Full-time
Education Level
No Education Listed