Bakery - Clerk

Bristol Farms•Rolling Hills, CA

12d•Onsite

About The Position

A Bakery Clerk is responsible for providing service that exceeds the expectations of customers. This role requires a thorough knowledge of bakery products, including prices, recipes, and uses. The clerk will assist customers with orders, engage in suggestive selling, weigh, wrap, and process orders. They will also answer the telephone, take orders, set up advertising displays, and arrange merchandise to promote sales. Additionally, the clerk will package, stock, display, and merchandise all bakery goods according to company standards, and maintain a clean and sanitary work environment. This includes cleaning and sanitizing bakery equipment, counters, display cases, and floors. The role also involves following the FIFO rotation system, covering, labeling, and dating leftover products, and utilizing leftover products before opening new product. The Bakery Clerk is expected to provide extraordinary customer service, demonstrating a positive attitude, respect for others, and flexibility in adapting to workplace changes.

Requirements

High school diploma or general education degree (GED); or three to six months of related experience.
Regularly required to stand for long periods; walk; frequently use of hands; hands to finger; handle, or feel objects, tools, or controls.
Occasionally required to reach with hands and arms.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Must frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.
Specific vision abilities required include close and color vision.

Nice To Haves

Customer Service Skills: Extraordinary customer service that exceeds expectations.
Follow established policies and guidelines.
Positive “can-do” attitude.
Treat others with respect.
Easily adjust to changes in the workplace.

Responsibilities

Provide customer service that exceeds expectations.
Have thorough knowledge of bakery products, including prices, recipes, and uses.
Assist customers with orders and engage in suggestive selling.
Weigh, wrap, and process customer orders.
Answer the telephone and take orders.
Set up advertising displays or arrange merchandise to promote sales.
Package, stock, display, and merchandise all bakery goods according to company standards.
Clean and sanitize Bakery equipment, counters, display cases, and floors.
Follow the FIFO rotation system (First-in, First-out).
Cover, label, and date all leftover products.
Utilize leftover products before opening new product.