The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The position also provides courteous customer service by sharing product information and answering questions, while maintaining a clean, organized workspace. The role suits someone who enjoys a fast-paced environment, takes pride in consistent results, and values teamwork, reliability, and customer experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed