Bakery Clerk

Albertsons • Harwich Port, MA

11h

About The Position

As a Bakery Clerk, you help customers at the bakery counter, answer questions, and serve bakery products. You prepare, bake, and package breads, pastries, desserts, and other treats; keep displays stocked, fresh, and appealing; and maintain quality and presentation standards. You also help keep the bakery clean, organized, and operating smoothly. The role involves hands-on work in a fast-paced environment and collaboration with the bakery team.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service.
• Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques is preferred.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Prepare, bake, and package bakery products using recipes, measurements, and baking techniques.
• Keep bakery displays stocked, fresh, and appealing.
• Maintain product quality, consistency, and presentation standards.
• Prioritize tasks and follow production schedules.
• Keep the bakery workspace clean and orderly, following food-handling, sanitation, and safety practices.
• Work independently and with others to support daily bakery operations.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed