The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the clerk helps plan daily production, gathers ingredients, and follows recipes accurately and carefully. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also provides courteous customer service by sharing product information and answering questions, while maintaining a clean and organized workspace. This is an entry-level position with advancement opportunity. The listed duties describe the general nature of the work; responsibilities may vary by store, and the official job description is provided during the application process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed