This role involves packaging, labeling, and pricing bakery products. The Bakery Clerk is responsible for maintaining stock levels and product quality by monitoring dates, appearance, and storage temperature controls. The position adheres to quality control and food safety standards by stocking and rotating baked goods. Additionally, the clerk assists bakery personnel with preparing, packaging, labeling, and maintaining product displays, and promotes product sales through suggestive selling initiatives. The role also includes stacking pallets, sorting product into correct locations, and maintaining a clean, safe, and sanitary working and shopping environment. A key aspect of the role is providing a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders via phone and in person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed