The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The position also provides courteous customer service, shares product information, answers questions, and maintains a clean, organized workspace. The role suits someone who enjoys a fast-paced environment, takes pride in consistent results, appreciates baking, and demonstrates teamwork, reliability, and a focus on customer experience. This is an entry-level position with advancement opportunity. Starting rates will be no less than the local minimum wage and may vary according to location, experience, qualifications, and applicable collective bargaining agreements. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed