Bakery Clerks devote attention to offering eye-catching fresh bakery products, including breads, rolls, and more. They provide premier customer service, including greeting customers and answering their questions. Responsibilities include loading and unloading the oven, using proper temperatures and duration to bake goods in accordance with department procedures, and assisting in building and maintaining department displays for maximum sales and turnover. They operate the scale and bread slicer, sell products by providing customers with information needed to make product-related decisions, and take and fill special orders for customers. Additionally, they package, label, and price products for self-service, assist with unloading trucks, and organize and restock supplies. They follow sanitation and safety guidelines and assist in cleaning duties and other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees