The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately and carefully. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The Bakery Clerk also provides courteous customer service, shares product information, answers questions, and maintains a clean, organized workspace. The role suits someone who enjoys a fast-paced environment, takes pride in consistent results, and appreciates the craft of baking. Teamwork, reliability, and attention to the customer experience are important.
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Job Type
Full-time
Education Level
No Education Listed