The Bakery Clerk supports day-to-day bakery operations by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the role helps plan daily production, gather ingredients, and follow recipes accurately. Tasks may include icing baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The clerk also provides courteous customer service, shares product information, answers questions, and maintains a clean, organized workspace. The position suits someone who enjoys a fast-paced environment, values consistent results, and appreciates the craft of baking. Teamwork, reliability, and a focus on customer experience are essential. This is an entry-level position with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed