The Bakery/Cake Decorator creates an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role assists the department manager in reaching sales and profit goals and monitors established quality assurance standards. The employee demonstrates the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves helping customers select bakery products, preparing bakery items—including wedding cakes—according to customer requests, and decorating cakes, pastries, cupcakes, cookies, and other items. It also includes maintaining product quality and freshness, operating bakery equipment according to company guidelines, and supporting inventory, merchandising, food safety, and store safety practices. The employee must be able to perform the essential job functions with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed