Bakery Associate/Crew Member (ANTIOCH)

Butter Pecan Bakeshop Antioch•Antioch, CA

7d•$18•Onsite

About The Position

Butter Pecan Bakeshop is looking for friendly, growth-oriented, flexible, and committed individuals to join their team as Bakery Associates/Crew Members. The ideal candidate will be good with people, responsible, comfortable in the kitchen, and possess a strong work ethic. The role involves welcoming customers, making menu recommendations, processing transactions, packing orders, and maintaining a clean and organized environment. Responsibilities also include prepping, baking, and cleaning up as needed, with a specific focus on baking cookies according to instructions. Food safety standards must be strictly followed, and a valid CA Food Handler's Certificate is required upon hire.

Requirements

Reliability and excellent attendance are required.
Previous quick service food handling experience in either the hospitality or food and beverage industry required.
One year of experience in a customer service environment.
Must maintain and follow strict cleaning and food handling/safety guidelines.
Mask and gloves are required at all times.
Able to precisely and consistently bake cookies according to baking instructions.
Has integrity, positive attitude & takes initiative.
Is comfortable working on a team and independently.
Must be trustworthy.
Will be required to sign a non-disclosure agreement (NDA) to protect recipes, etc.
Has the ability to work well under pressure.
Has excellent organizational skills and the ability to work efficiently.
Ability to multitask while paying special attention to detail and is meticulous.
Ability to adapt to a flexible schedule according to business needs.
Excellent verbal and written communication skills.
Must be able to speak, read, and write in English.

Nice To Haves

Previous experience using POS (point-of-sale) equipment is a plus.

Responsibilities

Welcome customers with a smile and friendly attitude.
Review the menu, make recommendations, and provide a superior customer experience.
Utilize POS (point of sale) system to process transactions accurately and efficiently.
Pack orders correctly and handle them with care.
Perform customer service tasks as directed by Manager(s), Shift Lead(s) and/or Owners.
Ensure all areas are clean, neat, and organized at all times.
Prep, bake, and clean-up as needed.
Bake cookies.
Have a positive attitude at all times and be reliable.
Work well on a team.
Maintain consistent availability and commit to shifts.
Follow company policies and procedures.
Perform shifts as scheduled to open and close the bakery.
Complete guest orders with attention to detail and accuracy.
Answer questions and provide excellent customer service with confidence.
Identify and recover guests who are dissatisfied with service and/or product.
Ensure all food is prepared, handled and stored according to all required food safety code standards.
Assist in kitchen to support all baking activities.