Bakery Assistant

External•Skaneateles, NY

12d•Onsite

About The Position

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do. As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food, always guided by culinary integrity and respect for the guest experience each dish creates.

Requirements

Certified, culinary-trained Pastry Chef required
Minimum of 1+ years of experience in a high-volume bakery or equivalent professional setting
Solid understanding of product quality, standard operating procedures, and recipe accuracy
Prior experience working in high-volume, fast-paced kitchen environment
Familiarity with professional kitchen equipment, tools and preparation methods
Able to read and follow recipes accurately and consistently
Excellent time management, multitasking and organizational skills
Strong attention to detail and commitment to quality, consistency and presentation
Basic math skills for measurements, portioning, and conversions
Energetic, enthusiastic, and creative with a passion for food and service
Team player with a positive attitude and a willingness to learn and grow
Friendly, approachable and professional in demeanor
Results-driven with a strong work ethic and pride in their craft
Flexible and reliable- available to work nights, weekends and holidays as needed
Focused, goal-oriented, and dependable under pressure
Ability to work efficiently with minimal supervision

Responsibilities

Prepare all breads and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift
Maintain open and effective communication with the [Chef de Cuisine/Sous Chef/Pastry Chef] regarding menu changes, updates or shortages, prep needs, or service issues
Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
Collaborate professionally with kitchen and FOH staff to ensure seamless service
Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
Maintain a clean and organized workstation
Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
Adhere to all food safety guidelines and kitchen procedures at all times
Practice proper hygiene and personal cleanliness at all times
Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
Report to work on time, in a clean uniform with name tag, and with a professionally groomed
Uphold the standards of excellence expected in both service and appearance
Follow all instructions from the Pastry Chef, and complete additional tasks as assigned