Bakery Assistant - Fall 2026

NC State Campus Enterprises•Raleigh, NC

2d•Onsite

About The Position

Campus Enterprises is NC State University’s division of retail and hospitality organizations. This role provides vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. Students will start at a training level of tier 1 at $11 per hour. Once they have demonstrated sufficient skills, they may be eligible to be promoted to a tier 2 position at $12 per hour. In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.

Requirements

Current NC State University student with a flexible schedule
Willingness to handle and serve all types of food (including meat products)
Ability to demonstrate excellent customer service skills.
Ability to work in a fast-paced environment.
Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
Ability to work with a team and effectively communicate.
Must be able to lift up to 30 pounds with or without reasonable accommodation.
Must attend mandatory student employee orientation and training sessions

Nice To Haves

Prior culinary experience is welcome but not necessary.
Willing to make a multi-semester commitment to NC State Dining and interest in advancing to higher tier culinary positions based on training and performance

Responsibilities

Work in an energetic environment to prep, serve and restock food items
Under the direction of culinary staff, prepare small and large batch baking in a high-volume food service operation.
Maintain high standards for consistency in taste, texture, and visual presentation. This includes displaying desserts and decorating baked goods to spec
Actively participate in training to learn how to produce food following detailed, standardized recipes.
Execute recipes with precision, including weighing, measuring, and mixing ingredients, and using specialized equipment
Operate commercial kitchen equipment, including large-capacity mixers and convection ovens.
Adhere to verbal directions meticulously to uphold the exceptional appearance and flavor of the food.
Maintain temperature and sanitation to ensure food safety
Provide excellent customer service to all guests
Assist with weekly and monthly cleaning of the kitchen and production area