Baker

Saint Arnold Brewing CompanyHouston, TX
Onsite

About The Position

Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description. Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods. Bake buns, pretzels, pita bread and other baked goods. Keep work area clean. Know and follow all laws, rules, regulations and company policies regarding proper food handling. Be prepared to work at designated start time. Maintain a safe, clean ad sanitary work area, kitchen and restaurant. Assure baed goods meet company standards. Monitor and maintain inventory levels and rotate food to ensure freshness. Work as a team with all co-workers. All other duties as assigned.

Requirements

  • 5+ years experience baking in a high volume restaurant or equivalent experience and education
  • Must be comfroatbale working in a fast paced environment
  • Must be able to work on feet for the duration of shift
  • Must understand weights, measures and conversions
  • Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage
  • Texas Food Handler Permit required prior to start and must be maintained throughout tenure
  • Ability to maintain patience with guests and co-workers in difficult situations
  • Must be 18 years or older
  • Ability to communictae in English
  • Be a craft beer lover
  • Must be able to work in a team environment
  • Ability to think quickly and creatively to address unique guest needs

Responsibilities

  • Being a promotional spokesperson for Saint Arnold
  • Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods
  • Bake buns, pretzels, pita bread and other baked goods
  • Keep work area clean
  • Know and follow all laws, rules, regulations and company policies regarding proper food handling
  • Be prepared to work at designated start time
  • Maintain a safe, clean ad sanitary work area, kitchen and restaurant
  • Assure baed goods meet company standards
  • Monitor and maintain inventory levels and rotate food to ensure freshness
  • Work as a team with all co-workers
  • All other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

1-10 employees

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