Baker

BallenIsles Country Club•Palm Desert, CA

1d•$20 - $24•Onsite

About The Position

Classic Club in Palm Desert, California, is pleased to announce an excellent career opportunity for a seasonal part-time Baker! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position with an expected duration of six months or less.

Requirements

Certificate in culinary arts, pastry-making, baking or relevant field; or 2-3 years’ experience and/or training; or equivalent combination of education and experience.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Ability to work long hours, with full availability in conjunction with business levels.
Knowledge of accepted sanitation standards and applicable health codes.

Nice To Haves

Able to create quality wedding cakes is an asset.
Working knowledge of sugar work and chocolate skills is an asset.
Computer literate in Microsoft Window applications is an asset.

Responsibilities

Oversees and manages food preparation for the bakery/pastry department as well as coordinate the production as it relates to banquet and a la carte functions all outlets within the facility, to include all off premise functions.
Responsible for developing new dessert, pastry and bread products.
Monitors and checks the maintenance of all bakery related equipment on a daily basis.
Assists in maintaining a quality sanitation program.
Assists Executive Chef with the ordering of all bakery related products as directed.
Follow and comply with all facility policies, procedures and service standards.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
Regular and reliable attendance.
Incorporates safe work practices in job performance.
Able to work well under pressure in a fast-paced environment.
Able to work cohesively as part of a team.