Baker

Fixins Soul Kitchen • Detroit, MI

1d • Onsite

About The Position

Fixins Soul Kitchen seeks to redefine the American soul food experience, offering full-service restaurants that combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in Southern recipes. Established in 2019 in Sacramento, CA, Fixins is rapidly expanding with current locations in Los Angeles, Tulsa, Detroit, and 6 new stores planned in the next 2 years, aiming to become the largest Black owned restaurant group in the nation. The company is looking for Bakers to join their Heart of the House team. This position requires someone who enjoys working in a fast-paced environment. The ideal candidate is ambitious, detail-oriented, can work well in a team, has excellent communication skills, and the ability to take direction.

Requirements

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Possess basic math skills, with the ability to calculate and follow recipe measurements.
• Always maintain a professional demeanor and appearance.
• Communicate clearly and effectively with guests and colleagues.
• Demonstrate a positive and enthusiastic attitude.
• Be adaptable and willing to learn new skills.
• Contribute to a positive and supportive team environment.
• Availability to work evenings, weekends, and holidays as needed
• Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Nice To Haves

• Previous experience in a kitchen or food service environment is preferred.

Responsibilities

• Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift.
• Use and maintain baking equipment, tools, and utensils safely and only for their intended purposes.
• Return all equipment, tools, and utensils to their proper storage locations when not in use.
• Prioritize and complete all assigned baking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency.
• Demonstrate passion and understanding for baking by preparing and portioning all items according to recipes, standards, and specifications.
• Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling.
• Participate in quality assurance checks with the Management Team by preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation.
• Operate your station efficiently, following all recipe standards and specifications.
• Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees