Baker
About The Position
Under the direct supervision of the Sous Chef, contributes to the efficient daily operation of Food & Beverage activities by creating, developing, and implementing new desserts and creative menu items, and by assuring top quality and consistency of pastry products produced and served, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Requirements
- Knowledge of food safety policies, practices and standards.
- Knowledge of food preparation methods and techniques.
- Knowledge of inventory control.
- Knowledge of customer service standards.
- Skill in operating professional kitchen equipment, including mixers, blenders, ovens, and dough sheeters.
- Skill in operating various word-processing, spreadsheets, and database software programs in a Windows environment.
- Skill in analyzing problems, projecting consequences, identifying solutions, and implementing recommendations.
- Skill in handling multiple tasks simultaneously.
- Skill in providing exceptional customer service.
- Ability to read and follow recipes.
- Ability to communicate efficiently and effectively both verbally and in writing.
- Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
- Ability to analyze situations and adopt appropriate courses of action.
- Ability to establish and maintain professional relationships with the public and co-workers.
- Ability to make solid decisions and exercise independent judgment.
- Ability to demonstrate professionalism at all times.
- Ability to demonstrate sensitivity to the needs of guests.
- Ability to remain calm in emergency or crisis situations.
- Ability to handle multiple tasks and meet deadlines.
- Ability to work independently with minimal supervision.
- Ability to adapt to varying situations.
- Ability to work in a fast-paced environment and meet deadlines.
- Ability to uphold strong ethics and integrity.
- High School Diploma or GED.
- Must be able to successfully pass a background screening / investigation.
- Must obtain and maintain Food Handler’s certification.
- Must be able to submit supporting documentation of education and training to support qualifications.
Nice To Haves
- Two (2) years of pastry and bakery production experience preferred.
- A combination of relevant education and related work experience may be considered.
Responsibilities
- Ensures production of fresh pastries, desserts, and bread.
- Completes set up, clean up, and organization of bakery and pastry areas.
- Follows recipes and presentation specifications.
- Assists with development of standardized recipes.
- Demonstrates continuous effort to improve operations, decrease turnaround time, streamline work processes, and maintain quality standards.
- Maintains kitchen food inventories.
- Cleans and restocks equipment and workstations.
- Attends and participates in regularly scheduled staff meetings.
- Ensures compliance with health, sanitation, safety, and customer service policies and procedures.
- Contributes to a team effort and accomplishes related results as required.
- Performs other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
