Baker

Golden Corral, Zeal Group • Gilbert, AZ

12d • Onsite

About The Position

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. This role involves preparing a variety of baked goods, including cookies, cakes, cobblers, pies, bread, and biscuits, ensuring they are fresh, tasty, and visually appealing. The Baker must adhere to specific recipes and standards, maintain proper portioning, and follow production guides. Additionally, the role requires excellent guest service skills and strict adherence to cleanliness and local health department laws.

Requirements

• Ability to prepare yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
• Attention to freshness, speed, cleanliness, and organization.
• Adherence to buffet production system for quality and shelf life compliance.
• Ability to maintain product freshness, taste, visual appeal, and appropriate temperature.
• Follow Golden Corral recipes and standards.
• Maintain proper portioning and recipe yields.
• Follow the Bakery and Dessert Café Production Guide.
• Provide friendly and courteous guest service.
• Understand and follow position responsibilities for just-in-time delivery.
• Meet cleanliness, service, and quality standards.
• Follow local health department laws.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED